Two major causes of death . Not only Mexico, the research report also pointed out that since the United States and Canada signed a free trade agreement in 1989, the average daily calorie intake of Canadians has increased by 170 calories; Egypt, as far away as North Africa, has adopted an “open-door” approach since 1974. After the economic policy, the per capita intake of egg fat increased by 39%; Vietnam, which is closer to us, increased the per capita intake of sugar-sweetened carbonated drinks from 1.9 liters to 3.9 liters after the signing of free trade.
During a visit to Mexico in 2012, the UN Food photo color correction services Commissioner said : "The overweight and obesity that Mexico is facing today could have been avoided or reduced if only health issues such as dietary habits were taken into account when talking about trade policy at that time. Yes.” Obesity from free trade may be avoided or mitigated through treaties, but other health concerns may not be so easily addressed. AP_100414025856 Photo Credit: AP / Dazhi Image The hormonal cow battle between the EU and the US In addition to being high in fat and carbohydrates, chemical additives in imported foods are another health concern brought about by free trade.
In the 1980s, the European Union banned animal hormones from being added to animal feed. However, six of the animal hormones banned in the EU are legal animal drugs in the United States and Canada. Therefore, the ban is equivalent to prohibiting the import of American and Canadian beef into the European Union. In 1996, the United States and Canada filed a complaint with the WTO against the European Union, claiming that it violated the Agreement on Food Safety Inspection and Animal and Plant Epidemic Prevention and Quarantine Measures in the WTO Free Trade Regulations, pointing out that beef hormone residues can be sold as long as they do not exceed the standard.